Mas d'en Blei, 'Clos Martina'

From the Priorat region in the North East of Spain, which is almost exclusively known for producing big, bold red wines from Garnacha and Cariñena, we are super happy to bring you a rare example of the whites produced here. A blend of White Grenache 84%, Pedro Ximenez 10% and Pansal 6%, this spends 6 month in French oak, so expect a rich and structured white wine with notes of dried fruit, toast and flint. This will make an incredibly indulgent pairing for roasted white meats.